Cook 1 | Bob's Steak & Chop House | Full Time

Omni Hotels & Resorts; Florida; On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook 1 to ensure that all prep items are prepared and stored according to hotel specifications.

You will independently prepare all food items, work on the outlet hot/cold line, identify quality issues, and follow safety procedures while maintaining standards. The role requires 3 years of culinary experience and flexibility for nights/weekends/holidays.

Qualifications

• 3 years of culinary experience preferred
• Experience operating at least one culinary station
• Basic kitchen sanitation and safety knowledge
• Able to stand 8+ hours per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be able to lift, push, pull, and carry moderate weight

Responsibilities

• Independently prepares all food items as directed by supervisor
• Work on outlet hot/cold line executing menu items in the specified timeline
• Identify and inspect all food products for quality
• Follow storage procedures when handling walk-in and food returns
• Safely use all culinary equipment
• Maintain Health Department and EcoSure standards at all times
• Attend department meetings and training
• Complete other duties assigned by management

Skills

Culinary skills

Knife handling

Food safety

Education

Culinary degree

Tools

Robot Coupe

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers - or obtain upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.