Cook 1

Gecko Hospitality; Rockford (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading culinary team as a Cook 1, where you'll play a vital role in kitchen operations, ensuring high-quality dish preparation and presentation. This role requires culinary expertise, teamwork, and a passion for food in a fast-paced environment. You'll collaborate with experienced chefs, contribute to menu development, and uphold safety standards while enjoying growth opportunities in a dynamic kitchen setting.

Benefits

Growth Opportunities

Continuous Learning

Innovative Environment

Qualifications

• Minimum of 2 years of experience in a professional kitchen setting.
• Proficient in various cooking techniques and kitchen equipment.

Responsibilities

• Assist in the preparation of ingredients and ensure high-quality dishes.
• Execute cooking techniques as directed by the Head Chef.
• Maintain a clean and organized workspace.

Skills

Cooking Techniques

Attention to Detail

Communication

Education

Culinary Degree

Job description

We are seeking a dedicated and skilled Cook 1 to join our culinary team. As a Cook 1, you will play a pivotal role in our kitchen operations, supporting the preparation and presentation of high-quality dishes. This position requires a strong understanding of culinary techniques, a passion for food, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Food Preparation : Assist in the preparation of ingredients and ensure that all dishes are prepared according to the highest standards of quality and consistency.
• Cooking : Execute cooking techniques as directed by the Head Chef, including but not limited to grilling, sautéing, baking, and frying.
• Hygiene and Safety : Maintain a clean and organized workspace, adhering to health and safety guidelines to ensure a safe working environment.
• Inventory Management : Monitor inventory levels and assist in the ordering and storage of supplies to ensure optimal stock levels.
• Team Collaboration : Work collaboratively with the kitchen team to coordinate and execute meal services efficiently.
• Menu Development : Contribute ideas for menu items and specials, drawing on your culinary expertise and knowledge of current food trends.
• Quality Control : Inspect and ensure the quality of ingredients and finished dishes, maintaining a high standard of excellence.

Qualifications

• Experience : Minimum of 2 years of experience in a professional kitchen setting, with a focus on high-volume service.
• Education : Culinary degree or equivalent training preferred.
• Skills : Proficient in various cooking techniques and kitchen equipment. Strong attention to detail and organizational skills.
• Attributes : Ability to work under pressure, excellent communication skills, and a team-oriented mindset.

Why Join Us?

• Expertise : Benefit from working with a highly experienced culinary team committed to excellence.
• Growth Opportunities : We offer continuous learning and development opportunities to advance your career.
• Innovative Environment : Be part of a dynamic and innovative kitchen that values creativity and quality.
• Reputation for Excellence : Join a company recognized for its dedication to providing exceptional dining experiences and fostering talent in the hospitality industry.