Cook 1

Wyndham Hotels & Resorts; Manchester (NH); On-site; USD 32,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their dynamic kitchen team. This role involves preparing high-quality meals, maintaining cleanliness, and ensuring food safety standards are met. The ideal candidate will have culinary experience and the ability to work in a fast-paced environment. If you are passionate about cooking and eager to contribute to a memorable dining experience for guests, this opportunity is perfect for you. Join a team where your skills will shine and your contributions will be valued.

Qualifications

• Culinary experience required; high school diploma preferred.
• Ability to work flexible hours and lift heavy items.

Responsibilities

• Prepare food items based on standardized recipes for various hotel outlets.
• Maintain cleanliness and organization of all storage areas.
• Support kitchen team to deliver excellent dining experiences.

Skills

Culinary Skills

Food Safety Practices

Cooking Techniques

Menu Knowledge

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Job Description: Cook at Courtyard Manchester

Location: 700 Huse Rd, Manchester, NH 03103

Overview: The Cook is responsible for preparing all food items based on standardized recipes for various hotel outlets, ensuring high standards of quality, cleanliness, and safety. The role involves maintaining sanitation, minimizing waste, and supporting the kitchen team to deliver excellent dining experiences.

Responsibilities:

1. Maintain cleanliness and organization of all storage areas.
2. Complete necessary food and station preparation prior to opening to ensure prompt service.
3. Prepare and display buffet food items according to hotel standards.
4. Recognize quality standards in ingredients such as vegetables, fish, dairy, and meats.
5. Maintain a sanitary environment with proper handling, storage, and sanitation practices.
6. Prepare food for banquets following specifications on Banquet Event Orders.
7. Serve food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor.
8. Follow hotel standard recipes; prepare specials under supervision.
9. Break down buffets and kitchen lines, storing food and equipment properly.
10. Support banquet food stations as scheduled.
11. Know the location and operation of all fire extinguishing equipment.
12. Practice safe work habits to prevent injuries.
13. Use Production Charts according to hotel standards.
14. Support any kitchen position as needed.
15. Follow all health, safety, and sanitation regulations.
16. Operate and maintain cleanliness of all kitchen equipment.
17. Maintain a "Clean As You Go" policy.
18. Assist in storage and rotation of food items.
19. Manage keys responsibly under supervision.

Qualifications:

• High School diploma or equivalent preferred; culinary experience required.
• Flexible schedule with the ability to work long hours.
• Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
• Ability to stand throughout the shift and withstand temperature variations.
• Thorough knowledge of menus and preparation techniques.
• Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.