Cook 1

Rand-Whitney

Foxborough (MA)

On-site

USD 36,000 - 42,000

Full time

5 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Rand-Whitney in Foxborough, MA, is seeking an experienced Cook 1 for high-volume catering and events. You will prepare and present hot and cold items, work in a fast-paced kitchen, and engage with clients to ensure top-notch guest experiences.

The role requires 3+ years of upscale food prep, a culinary background, and strong knowledge of safety and sanitation standards; leadership of small kitchen teams and event support are key aspects of the job.

Qualifications

  • Minimum of 3 years of upscale food preparation in a high-volume catering operation or restaurant.
  • Culinary degree or accredited culinary certification preferred.
  • Proven proficiency in a full range of cooking techniques including grilling, sautéing, roasting, braising, deep frying and poaching.
  • Strong reliable attendance record.
  • Demonstrated commitment to continuous learning and professional development.

Responsibilities

  • Prepare menu items according to posted production lists and event requirements.
  • Cook, assemble, and present food items to established quality and presentation specifications.
  • Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
  • Lead small teams in executing event food preparation and production.
  • Support club concession stands and action stations as needed during events.
  • Maintain confidentiality in roles with sensitive information or client interactions.

Skills

Upscale food prep
High-volume catering
Team leadership
Food safety practices

Education

Culinary degree or certification
Serve-Safe certification

Job description

Cook 1# Cook 1NPS - Foxborough, MA 02035## OverviewSalary Range$25.95 - $30.30 HourlyPosition TypeFull TimeCategoryFood and Beverage - Culinary/Kitchen## Description**SUMMARY:** Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients to provide exceptional guest experience.**DUTIES AND RESPONSIBILITIES**1. Prepare menu items according to posted production lists and event requirements.2. Cook, assemble, and present food items to established quality and presentation specifications.3. Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.4. Lead small teams in executing event food preparation and production.5. Support club concession stands and action stations as needed during events.6. Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.7. Special projects and assignments as business dictates**SUPERVISORY RESPONSIBILITIES*** This position may oversee small groups of cooks in preparation projects and event execution**SKILLS AND QUALIFICATIONS*** Minimum of 3 years of upscale food preparation experience in a high-volume catering operation or restaurant environment* Culinary degree or accredited culinary certification preferred* Proven proficiency in a full range of cooking techniques, including grilling to temperature, sautéing, roasting, braising, deep frying, and poaching* Strong reliable attendance record* Demonstrated commitment to continuous learning and professional development**PHYSICAL DEMANDS*** Ability to stand for long periods of time* Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions**WORK ENVIRONMENT*** Fast-paced kitchen setting* The noise level in the WORK ENVIRONMENT is usually loud**CERTIFICATES, LICENSES, REGISTRATIONS*** Serve-Safe certification**OTHER DUTIES**Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Cook 1
Cook 1

The Kraft Group • Foxborough (MA)

On-site
USD 36,000 - 42,000
Cook 1 PT
Cook 1 PT

The Kraft Group • Foxborough (MA)

On-site
USD 28,000 - 48,000
Cook 1 PT
Cook 1 PT

Nps Llc • Foxborough (MA)

On-site
USD 28,000 - 48,000
Serve-Safe certification
Cook 2 PT
Cook 2 PT

Nps Llc • Foxborough (MA)

On-site
USD 21,000 - 34,000
Cook 2 PT
Cook 2 PT

The Kraft Group • Foxborough (MA)

On-site
USD 21,000 - 34,000
Cook 1 - Players Dining PT
Cook 1 - Players Dining PT

Kraft Group LLC • Foxborough (MA)

On-site
USD 40,000 - 60,000
Cook 1 - Players Dining PT
Cook 1 - Players Dining PT

The Kraft Group • Foxborough (MA)

On-site
USD 40,000 - 60,000
Cook 5
Cook 5

Nps Llc • Foxborough (MA)

On-site
USD 41,000 - 55,000
Cook 5
Cook 5

The Kraft Group • Foxborough (MA)

On-site
USD 41,000 - 55,000
Cook 1
Cook 1

Nps Llc • Foxborough (MA)

On-site
USD 42,000 - 64,000