Cook 1

Emily Management LLC; Chicago (IL); On-site; USD 60,767,000 - 82,217,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health Savings Account

Flexible Spending Account

Employee Assistance Program

Annual Education Allowance

Referral program

Team-building events

Friends and Family rates

Job summary

The Emily Hotel is seeking a Cook 1 to join our kitchen team in Chicago. You will prepare foods such as meats, fish, vegetables, and sauces according to standard recipes and production requirements, ensuring quality and sanitary handling.

You will plate carefully, assist with prep, stocking, and maintaining equipment, and help supervise and train junior staff as needed. We offer competitive pay and a comprehensive benefits package, plus a range of perks and a collaborative culture with

Qualifications

• Experience as a line cook in a similar environment is preferred.
• High school diploma or GED required or equivalent.
• Culinary arts education is preferred.

Responsibilities

• Prepare food items such as meats, fish, vegetables, sauces, and eggs per pre-assigned schedule.
• Plate and garnish meals as directed by the Chef.
• Assist with production of menu items using standard recipes and equipment.
• Maintain safe, sanitary kitchen and proper food handling.
• Assist with prep work, stocking stations, and cleaning duties.
• Participate in training and supervision of kitchen staff as needed.

Skills

Line cook experience

Education

High School Diploma or GED

Culinary arts education preferred

Job description

Job Description:The Emily Hotel is looking for a dedicated Cook 1. Cook 1 will prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals.Perks & Benefits:Competitive pay and a Comprehensive Benefit PackageHealth Saving Account, Flexible Saving Account, Employee Assistance ProgramAnnual Education AllowanceGenerous Referral ProgramFun and collaborative company culture with lots of team-building eventsFriends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily HotelWhat Will You Do?Cook food items such as meats, fish, entrees, vegetables, sauces, eggs, etc., according to a pre-assigned schedule.Plating and garnishing meal items in accordance with the instructions provided by the Chef.Expedite food in cooperation with other cooks so it comes out in a simultaneous/consistent fashion.Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.Use mixers, slicers, and choppers in preparation of recipes and food for service.Demonstrate excellent knife skills and product identification, all while keeping in mind sense of urgency and time restrictionsAssist in the supervision, training, and delegation of work for personnel in the food service unit.Follow safety/sanitation procedures in the handling of food/equipment.Serve and dish up foods, adhering to standardized portions, as required.Clean kitchen and wash/clean kitchen utensils and equipment.Assist in special cleaning projects, as assigned.Maintain efficient standards of operation and time preparation periods to meet service schedules.assure that food reaches serving lines at proper temperatures.May be required to butcher meats, fish and poultry for portioning and production.May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.Perform related duties as assigned.Essential Duties and ResponsibilitiesAssist in prep work as required for the next shift.Assist with special social functions required by hotel for clients.Maintain an inventory of needed supplies; keep all items at par level.Certified in food handling within 60 days of assignment by approved trainer.Comply with standards as outlined in food sanitation checklist.Complete monthly food audit.Be familiar with hotel facilities and their location and hours.Put away all supplies according to hotel food standards, in a timely manner.Other duties assigned by supervisor as needed.What You BringCulinary arts education preferredExperience as a line cook in a similar environment preferredHigh School Diploma or GEDSalary Range:$24.95 / HourlyAbout The Company:OnniFor over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.AI Use:This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.How To Apply:Please apply through the link on the job posting and attach your resume and any other required documents.We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.