Food and Beverage Team Member

Dialtone LLC; Chicago (IL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Health Savings Account

Flexible Saving Account

Employee Assistance Program

Annual Education Allowance

Referral Program

Friends & Family rates

Job summary

The Onni Group is hiring a Food & Beverage Team Member in Chicago to prepare beverage and food orders and ensure a great guest experience. You will take orders, serve drinks and meals, handle cash and operate the POS system while maintaining cleanliness and safety standards.

We value prior barista or kitchen/professional restaurant experience, a high school diploma or GED, and a friendly, collaborative attitude. The role offers competitive pay, benefits, and team events.

Qualifications

• Previous experience as barista/cook/server.
• Restaurant or coffee shop experience preferred.
• High School Diploma or GED.

Responsibilities

• Take orders accurately and communicate menu items to customers.
• Serve food and beverages to guests.
• Handle cash and operate POS system.
• Maintain cleanliness and food safety standards.
• Assist with stock and inventory management.
• Provide friendly and attentive customer service.

Skills

Customer service

Cash handling

Food safety

Education

High School Diploma or GED

Tools

POS system

Gift Card Terminals

Frequent Diner

Credit Card Terminals

Job description

Job Description:The Food and Beverage Team Member will prepare beverage and food orders in accordance with the Dialtone standards and recipes. Manage flow of guests in and around café, restaurant, and retail area. Keep areas clean and organized. Provide great customer service.Perks and Benefits:Competitive pay & a Comprehensive Benefit Package.Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.Annual Education AllowanceGenerous Referral ProgramFun & collaborative company culture with lots of team building eventsFriends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily HotelWhat Will You Do?Taking orders: Servers take food and drink orders accurately and communicate menu items to customers.Serving food and drinks: Servers deliver food and beverages to customers.Customer service: Greet customers, answer questions, and create a fun experienceEnsure the overall guest experience exceeds expectations and anticipates guests’ needs.Maintain positive guest relations at all times.Maintain current and accurate knowledge of the menu offerings.Use Sales techniques to present and encourage current promotions to guests.Accommodate guest dietary restrictions and preferences, ensuring all modifications are communicated effectively to the kitchen staff.Cash handling: Record sales, operate cash registers, and handle cash paymentsProficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card TerminalsUse Tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy.Drink preparation: Make hot and cold drinks, like coffee, tea, espresso, and cocktails, and customize orders to customer preferencesFood service: Prepare and serve food like sandwiches, muffins, and baked goodsManage inventory for pastries, snacks, coffee, tea, liquor, and other food/beverage ingredients.Assist with food preparation tasks, including chopping, slicing, portioning, and preparing menu items to support smooth kitchen operations.Monitor restaurant stock levels, restocking ingredients, and supplies as needed to maintain workflow during service hours.Clean and sanitize in-store food surfaces, tools, and equipment regularly to ensure compliance with food safety standards.Deliveries: Helping other team members to unload and store deliveriesStocking: Stock supplies and merchandiseFollow All Steps of ServicePerform Thorough Mopping and Sweeping of the floors, ensuring cleanliness, safety, and hygiene standards are met, using the appropriate cleaning solutions and equipment.Trash: Emptying trash containers and rinsing garbage cansSpills: Cleaning up spills and broken glassware immediatelyCleaning: Washing dishes, utensils, and cookware, and cleaning kitchen appliances and machinesComply with all safety and sanitation guidelines and procedures.What You Bring?Previous experience as a barista/cook/serverRestaurant and/or coffee shop experience preferredHigh School Diploma or GEDSalary Range:$17.00-$18.00 per hour + tipsAbout The Company:OnniFor over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.AI Use:This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.How To Apply:Please apply through the link on the job posting and attach your resume and any other required documents.We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.