Cook

Discovery Senior Living; Woodbury (NJ); On-site; USD 24,796 - 26,174; Part time

Benefits offered by this job

Competitive wages

Early access to earned wages beforepay

Flexible scheduling options

Paid time off and holidays (part-time)

401(K) with employer match

Paid training

Opportunities for growth and advance

Company provided uniforms

Employee Assistance Program

Job summary

Discovery Management Group is seeking a Cook for Woodbury Mews in Woodbury, NJ. This part-time position requires morning and night shifts with weekend availability, offering hourly pay between $18.00 and $19.00.

You will prepare meals in a structured kitchen, following standardized recipes, while ensuring quality, safety, and a warm, home-like dining experience for residents. Responsibilities include maintaining kitchen cleanliness, adhering to food safety guidelines, and collaborating with the

Qualifications

• Experience in a senior living or similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Responsibilities

• Prepare a variety of hot and cold menu items, including work on the grill, saute9 station, salad bar, and service line.
• Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food.
• Taste and check food for quality, palatability, and adherence to culinary standards.
• Maintain cleanliness and organization of all food preparation and service areas.
• Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance.
• Collaborate with the culinary team to create an exceptional dining experience for residents.
• Perform other duties as assigned.

Skills

Senior living experience

Production methods

Portion control

Food safety/handling

Organizational skills

Communication

Attention to detail

Weekend availability

Job description

About Discovery Management Group

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

Discover Your Purpose with us at Woodbury Mews

As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences.

Your Role

As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience.

Position Highlights

• Status: PART TIME
• Schedule: MORNING AND NIGHT SHIFT WITH WEEKEND AVAILABILITY MANDATORY
• Location: 122-124 GREEN AVENUE, WOODBURY, NJ 08096
• Rate of Pay: $18.00 TO $19.00 AN HOUR

What You’ll Do

• Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line.
• Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food.
• Taste and check food for quality, palatability, and adherence to culinary standards.
• Maintain cleanliness and organization of all food preparation and service areas.
• Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance.
• Collaborate with the culinary team to create an exceptional dining experience for residents.
• Perform other duties as assigned.

Qualifications

• Experience in senior living or a similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling required.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Benefits You’ll Enjoy

• Competitive wages
• Early access to earned wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer match
• Paid training
• Opportunities for growth and advancement
• Company provided uniforms
• Employee Assistance Program

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

JOB CODE: 1008918