FullTime Cook

The Landing of Poughkeepsie; City of Poughkeepsie (NY); On-site; USD 35,000 - 45,000; Part time

Benefits offered by this job

Competitive wages

Early access to earned wages

Flexible scheduling options

Paid time off and holidays

Comprehensive benefit package

401(K) with employer match

Paid training

Opportunities for growth

Company provided uniforms

Employee Assistance Program

Job summary

The Landing of Poughkeepsie is seeking a dedicated Cook to join their team. In this part-time position, you will prepare and serve delicious meals that cater to our senior residents. You’ll ensure the kitchen is neat, safe, and organized while following prescribed food safety standards.

The ideal candidate has a strong background in food preparation and presentation, excellent teamwork skills, and the ability to work efficiently in a fast-paced environment. Flexible scheduling and competitive wages are part of the package.

Qualifications

• Experience in senior living or a similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling required.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Responsibilities

• Prepare a variety of hot and cold menu items.
• Follow standardized recipes for food preparation.
• Taste and check food for quality.
• Maintain cleanliness and organization of food areas.
• Support a sanitary and efficient kitchen environment.
• Collaborate with the culinary team.

Skills

Experience in a senior living or similar environment

Knowledge of production methods, portion control, and food safety

Strong organizational skills

Excellent communication skills

High attention to detail

Teamwork ability

Job description

About Discovery Management Group

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022–2027. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Discover You Purpose with us at [Community Name]

As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences.

Your Role

As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience.

Position Highlights

• Status: Part Time
• Schedule: not determined
• Location: 251 Boardman Rd Poughkeepsie NY

What You’ll Do

• Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line.
• Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food.
• Taste and check food for quality, palatability, and adherence to culinary standards.
• Maintain cleanliness and organization of all food preparation and service areas.
• Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance.
• Collaborate with the culinary team to create an exceptional dining experience for residents.
• Perform other duties as assigned.

Qualifications

• Experience in senior living or a similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling required.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Benefits You’ll Enjoy

• Competitive wages
• Early access to earned wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer match
• Paid training
• Opportunities for growth and advancement
• Company provided uniforms
• Employee Assistance Program

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

Note to Applicants

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case‑by‑case basis.