Cook

Somerset Court at University Place; Winston-Salem (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Program

Job summary

A senior living community in Winston-Salem is seeking a Cook to create and serve nutritious meals for its residents. The role involves food preparation, meal service, and maintaining kitchen standards while complying with health regulations. Candidates should have a high school diploma and some experience in cooking, preferably in senior living or healthcare settings. This position also requires compassion and the ability to engage with elderly residents regarding their dietary preferences. Join us to make a positive impact on seniors' lives.

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience in a senior living, healthcare, or restaurant setting is preferred.
• Knowledge of food safety standards and regulations is necessary.

Responsibilities

• Prepare and cook meals according to menu plans.
• Ensure meals are served in a timely manner with high quality.
• Maintain a clean and sanitary kitchen environment.
• Work closely with the Dietary Manager and staff.
• Assist with inventory management and food supply tracking.
• Address special dietary requests from residents.
• Comply with health and safety regulations.

Skills

Food preparation

Recipe following

Strong organizational skills

Knowledge of food safety standards

Compassion for the elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Somerset Court at University Place is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Somerset Court at University Place.

Why Join Somerset Court at University Place?

At Somerset Court at University Place, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Somerset Court at University Place!