Cook

ALG Senior

Pleasant View (NC)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Health insurance
Paid time off
Professional development
Life insurance
Employee Assistance Program

Job summary

Somerset Court of Goldsboro is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals per menu plans, ensure proper portion control, and maintain a sanitary kitchen environment.

We value compassion for the elderly, teamwork with the Dietary Manager, and adherence to food safety standards. Prior senior living or healthcare kitchen experience is preferred and will be rewarded with ongoing development opportunities and

Qualifications

  • High school diploma or equivalent is required.
  • Previous cooking experience in senior living, healthcare, or restaurant setting preferred.
  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.
  • Strong organizational and time-management skills.
  • Compassion for and a desire to work with the elderly.

Responsibilities

  • Food Preparation: Prepare and cook meals according to menu plans, ensuring nutrition, appeal, and dietary requirements.
  • Meal Service: Serve meals timely with high quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen following safety procedures.
  • Team Collaboration: Work with Dietary Manager and kitchen staff; assist in training new staff.
  • Inventory Control: Help track food supplies and report shortages or orders.
  • Resident Engagement: Accommodate dietary requests and preferences for resident satisfaction.
  • Regulatory Compliance: Adhere to health, safety, and sanitation regulations.

Skills

Cooking experience
Food safety
Time management
Organization
Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Somerset Court of Goldsboro is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Somerset Court of Goldsboro.

Why Join Somerset Court of Goldsboro?

At Somerset Court of Goldsboro, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.
Qualifications:
  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plans
  • Strong organizational and time-management skills
  • Compassion for and a desire to work with the elderly
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