Job Title: Cook at Mohegan Pennsylvania
Join us to apply for the Cook role at Mohegan Pennsylvania.
Job Duties
- Prepares food for service, sets up the cooking line, and prepares food in designated stations to fill customer orders.
- Follows all written and established recipes, preparing food according to established standards.
- Maintains clean and sanitary work areas and cleans food prep areas after meal periods.
- Performs other related duties as assigned.
- Promotes superior guest service.
Minimum Qualifications
- One-year Food & Beverage experience in a high-volume hospitality food and beverage operation.
- Basic knowledge of the safe and efficient operation of kitchen equipment.
- Effective communication skills with guests and co-workers.
- Ability to stand during entire shift and lift up to forty pounds.
- Flexibility to work various shifts and hours.
Additional Information
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Gambling Facilities and Casinos