Cook

Midwest Health, Inc.; Wichita (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Scholarship program

Paid time off

Job summary

Waterfront is seeking a part-time cook to join our kitchen staff, reporting to the community's Dietary Managers. You will prepare a variety of foods according to menu, recipe, and diet needs, while ensuring top quality, timely service, and strict sanitation standards.

Daily pace is steady, with meals scheduled and served on time. We offer competitive salaries and benefits including medical, dental, vision, a 401(k) with company match, a scholarship program, and paid time off in a

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Waterfront is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it's with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.