Cook

Midwest Health, Inc.; Leavenworth (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Medical, dental and vision coverage

401(k) with company match

Scholarship program

PAID Employee Time Off

Employee-friendly environment

Job summary

Homestead of Leavenworth is seeking a part-time cook to support our kitchen team. You will prepare meals under the supervision of Dietary Managers, deliver high-quality food, and maintain sanitation standards in a fast-paced community setting.

We offer competitive salaries and a comprehensive benefits package, including medical, dental, and vision coverage, as well as a 401(k) with company match and paid time off. Join our family-friendly environment with opportunities for growth.

Qualifications

• Prepares various foods according to menu and diet breakdowns.
• Maintains high sanitation and food quality standards.
• Works at a consistent pace to serve meals on time.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Sanitation

Time management

Job description

Homestead of Leavenworth is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.