Cook

Midwest Health, Inc.; Leawood (KS); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive salaries

Medical, dental and vision coverage

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

More benefits

Job summary

Fairways of Ironhorse is seeking a full-time cook to round out our kitchen staff. We offer competitive salaries and a comprehensive benefits package including medical, dental and vision coverage, a 401(k) with company match, a scholarship program, paid time off, and an employee-friendly environment across more than 60 locations.

The cook will work under the supervision of the community's Dietary Managers to prepare meals, ensure food quality and sanitation, and maintain a steady pace so meals

Qualifications

• Experience as a cook in a kitchen environment.
• Ability to work at a steady pace to meet meal deadlines.
• Commitment to high sanitation and food safety standards.

Responsibilities

• Prepares various foods according to menu, recipe, and diet breakdowns for each meal.
• Ensures high quality, timely service, and strong sanitation throughout service.
• Maintains consistent pace to ensure food is prepared and served on time for each meal.

Skills

Food preparation

Sanitation

Time management

Job description

Fairways of Ironhorse is looking for a full-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it's with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.