Cook

Midwest Health, Inc.

Emporia (KS)

Vor Ort

USD 17.000 - 25.000

Teilzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Benefits dieser Stelle

Medical Insurance
Dental Insurance
Vision Insurance
401(k) match
Paid Time Off
Scholarship program

Zusammenfassung

Homestead of Emporia is looking for a part-time cook to round out our kitchen staff. We offer competitive salaries and a robust benefits package, including medical, dental, and vision coverage, plus a 401(k) with company match and a scholarship program.

Paid time off is also provided in a friendly, family-oriented environment. As a Cook, you will work under the supervision of the community's Dietary Managers to prepare meals according to menu, ensure high sanitation, and maintain timely service

Aufgaben

  • Prepares various foods according to menu, recipe, and diet needs.
  • Maintains high sanitation, food quality, and timely service.
  • Works at a steady pace to ensure meals are prepared and served on time.

Jobbeschreibung

Homestead of Emporia is looking for a part-time cook to round out our kitchen staff.

We offer:
  • Competitive salaries!
  • Benefits, including medical, dental and vision coverage!
  • 401(k) with company match!
  • A scholarship program!
  • PAID Employee Time Off
  • Employee-friendly environment and
  • MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:
  • Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
  • Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
  • Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.
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