Cook

EPIC Healthcare; Whittier (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive wages and benefits

Flexible Schedule

Paid Time Off

Overtime Pay

401(k)

Monthly Phone Stipend

Job summary

Green Leaf Senior Living in Whittier, CA is hiring a Cook to prepare meals that meet residents’ nutritional needs. You will follow portion controls and serve in the dining area, delivering trays to rooms as needed.

The role includes assisting with cleaning tasks and maintaining safety standards. The ideal candidate has a high school diploma (preferred), prior cook experience in a facility or restaurant, and ServSafe/food handler certification.

Qualifications

• High school diploma preferred.
• Cook experience in a facility, nursing home, or restaurant preferred.
• ServSafe certification or Food handler's card required.
• Experience with food preparation and nutrition.
• Sound knowledge of health and safety regulations.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.

Responsibilities

• Prepare food that adheres to the nutritional needs of residents.
• Follow portion control standards.
• Serve food in the dining area.
• Deliver food trays or snacks to rooms.
• Assist with cleaning tasks.

Skills

Excellent communication

Leadership

Organization

Time management

Problem-solving

Education

High school diploma preferred

ServSafe certification or Food Handler's card

Job description

Now Hiring: Cook

Green Leaf Senior Living

8101 Painter Ave

Whittier, CA 90602

Why work for us?

• Caring and compassionate environment
• Opportunity for growth, success and longevity
• Come join employees who have become family!
• Supportive Management team

Benefits:

• Beautiful work environment
• Competitive Wages and Benefit Package
• Flexible Schedule
• Paid Time Off
• Overtime Pay
• 401(k)
• Monthly Phone Stipend

Now Hiring: Cook

Responsibilities of Cook:

• Prepare food that adheres to the nutritional needs of our residents.
• Follow portion control standards.
• Serve food in our dining area.
• Deliver food trays or snacks to rooms.
• Assist with cleaning tasks.

Qualifications of Cook:

• High school diploma preferred.
• Cook experience in a facility, nursing home, or restaurant preferred.
• ServSafe certification or Food handler's card required.
• Experience with food preparation and nutrition.
• Sound knowledge of food health and safety regulations.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.