Cook

EPIC Healthcare; La Habra (CA); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Beautiful environment

Competitive wages

Flexible schedule

Paid time off

Overtime pay

401(k)

Phone stipend

Descripción de la vacante

Green Leaf Senior Living is seeking a dedicated Cook in Whittier, CA to prepare meals that meet residents’ nutritional needs and follow portion controls. You will serve meals in the dining area, deliver trays to rooms, and assist with cleaning tasks as part of a collaborative kitchen team.

Candidates should have a high school diploma (preferred) and prior cook experience in relevant settings, plus ServSafe or a food handler's card. Strong organizational and leadership skills are valued.

Formación

• High school diploma preferred.
• Cook experience in a facility, nursing home, or restaurant preferred.
• ServSafe certification or Food handler's card required.
• Experience with food preparation and nutrition.
• Sound knowledge of food health and safety regulations.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.

Responsabilidades

• Prepare food that adheres to the nutritional needs of our residents.
• Follow portion control standards.
• Serve food in our dining area.
• Deliver food trays or snacks to rooms.
• Assist with cleaning tasks.

Conocimientos

Food preparation

Leadership

Communication

Time management

Nutrition knowledge

Educación

High school diploma

Descripción del empleo

Now Hiring: Cook

Green Leaf Senior Living

8101 Painter Ave

Whittier, CA 90602

Why work for us?

• Caring and compassionate environment
• Opportunity for growth, success and longevity
• Come join employees who have become family!
• Supportive Management team

Benefits:

• Beautiful work environment
• Competitive Wages and Benefit Package
• Flexible Schedule
• Paid Time Off
• Overtime Pay
• 401(k)
• Monthly Phone Stipend

Now Hiring: Cook

Responsibilities of Cook:

• Prepare food that adheres to the nutritional needs of our residents.
• Follow portion control standards.
• Serve food in our dining area.
• Deliver food trays or snacks to rooms.
• Assist with cleaning tasks.

Qualifications of Cook:

• High school diploma preferred.
• Cook experience in a facility, nursing home, or restaurant preferred.
• ServSafe certification or Food handler's card required.
• Experience with food preparation and nutrition.
• Sound knowledge of food health and safety regulations.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.