Cook

Infinity Healthcare Consulting; Greencastle (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Excellent Pay

Flexible Scheduling

Paid Vacation Time-Cash

Paid Sick Time

Attendance Bonus

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

Job summary

Infinity Healthcare Consulting is seeking a Cook to prepare and assist with meals for residents in a care-focused setting. You will follow dietary restrictions and offer alternatives as needed, while maintaining high standards of sanitation and safety.

The role requires the ability to cook large quantities, work with a diverse population, and communicate clearly with staff. A sanitation certificate is preferred and high school education is required.

Qualifications

• High school education or equivalent required.
• Sanitation certificate required.
• Experience cooking in large quantities in a hospital or senior care setting preferred but not required.

Responsibilities

• Prepare and assist with food for breakfast, lunch and dinner.
• Follow dietary restrictions and provide alternatives for residents.
• Maintain sanitation and hygienic food handling practices.
• Communicate effectively with team and residents; maintain confidentiality.
• Demonstrate initiative and professional judgment in meal preparation.

Education

High school education or equivalent

Sanitation certificate

Job description

NOW HIRING - COOK

COME JOIN OUR TEAM!

A comprehensive benefit package includes:

Excellent Pay

Flexible Scheduling

Paid Vacation Time-Cash

Paid Sick Time

Attendance Bonus

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS - COOK:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE - COOK:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.