Cook

Fairmont Senior Living; Westlake, Northern (OH, KY); Hybrid; USD 15,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Career growth

Competitive compensation

Job summary

Fairmont of Westlake in Westlake, OH, is hiring a Food Service Worker to prepare meals in a Montessori-Inspired Living community. You will follow current standards and facility policies, under the guidance of the Dietary Manager and Dietician.

We value a positive attitude toward the elderly, English-speaking team members, and flexible scheduling. Join a team with engaged staff, healthy staffing levels, and opportunities for career growth with competitive compensation.

Qualifications

• Must be 18 years of age.
• Must speak and understand English.
• Completion of elementary education or ability to read and follow directions.
• Positive attitude toward the elderly.

Responsibilities

• Prepare food according to federal, state and local standards and facility policies and procedures as directed by the Dietary Manager or Dietician.
• Assist dietary staff in daily meal preparation and service.
• Maintain a clean and safe dining environment and report any concerns to supervisors.

Skills

English proficiency

Job description

Overview

Fairmont of Westlake is a 100-bed Senior Living Community located in Westlake, OH. Fairmont of Westlake provides a serene setting and compassionate care to our senior livingand memory care residents. At Fairmont of Westlake we are dedicated to Enhancing Quality of Life.

The Fairmont of Westlake Resident Care Team is devoted to providing innovative and exceptional care in a safe and therapeutic environment. Above all, we truly value that both the resident and our staff are treated with dignity and respect, always going that extra mile to ensure a positive environment. So, do you have what it takes to become part of a team dedicated to enhancing quality of life?

General Purpose

To prepare food in accordance with current federal, state and local standards, the facilities policies and procedures and as may be directed by the Dietary Manager and/or Dietician.

Montessori

As a Montessori-Inspired Living® community, our employees will treat all with dignity, equality, and respect. Our Employees will follow the Lifestyle Pledge and Principals daily.

Members of our team Enjoy:

• Working with a highly engaged staff
• Healthy staffing levels
• Flexible scheduling
• Career growth
• Competitive compensation

Qualifications

• Must be 18 years of age
• Completion of elementary education or otherwise show ability to read, write and follow oral and written directions
• Must speak and understand English
• Previous experience or completion of appropriate training program
• Positive attitude toward the elderly