Cook

Dufry; West Palm Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Cook, where you will showcase your culinary skills in a fast-paced environment. This role involves preparing delicious meals, ensuring food safety, and providing excellent service to customers. An established industry player offers a supportive atmosphere where your contributions will be valued. If you have a passion for cooking and thrive in a busy kitchen, this opportunity is perfect for you. Bring your creativity and dedication to our kitchen, and help us deliver exceptional dining experiences every day!

Qualifications

• 1+ years of cooking experience in a high-volume restaurant preferred.
• Knowledge of food safety and sanitation practices is essential.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and sanitation of workstations and kitchen equipment.

Skills

Food Preparation Skills

Knowledge of HACCP Standards

Customer Service Skills

Ability to Lift 40 Pounds

Tools

Kitchen Equipment

Job description

Summary:

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

1. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
2. Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed.
3. Cleans and sanitizes work stations and equipment.
4. Practices excellent food safety and sanitation practices and complies with HACCP standards.
5. Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.
6. Stocks, dates, rotates, and checks temperature of product.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

1. Requires food preparation skills and knowledge of HACCP standards.
2. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred.
3. Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
4. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
5. Requires the ability to lift and/or move up to 40 pounds.
6. Requires the ability to bend, twist, and stand to perform normal job functions.
7. Frequently immerses hands in water and water diluted with chemical solutions.
8. Frequently works with sharp knives, utensils, and hot plates.
9. Frequently works in hot environment.