Cook

Preferred Care MI; Bay City (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Dedicated team

Professional development

Dynamic work environment

Job summary

Hampton Nursing and Rehab in Bay City, Michigan is seeking a talented Cook to join our culinary team. You will prepare meals for residents, ensuring nutritional balance and comfort, while maintaining a clean, sanitary kitchen and supporting dietary needs.

Join a dedicated team in a senior living community, with opportunities for professional development and a supportive work environment.

Qualifications

• Willingness to work flexible hours, including weekends and holidays
• Ability to lift 25 pounds and stand for extended periods
• Strong communication and organizational skills
• Ability to work in a fast-paced environment and adapt to changing priorities

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner
• Plan and execute menu items, ensuring nutritional balance and variety
• Maintain a clean and organized kitchen, adhering to infection control and sanitation standards
• Manage food inventory, ordering supplies and minimizing waste
• Collaborate with dietary team to ensure special dietary needs are met
• Maintain accurate records of food preparation, inventory, and waste
• Provide exceptional customer service to residents, families, and visitors

Job description

Job Title: Cook
Job Location: Bay City, Michigan
Company: Hampton Nursing and Rehab

Job Summary

We are seeking a talented and compassionate Cook to join our culinary team at Hampton Nursing and Rehab in Bay City, Michigan. As a Cook, you will play a vital role in providing exceptional dining services to our residents, ensuring their nutritional needs are met while also promoting comfort and satisfaction. If you are a skilled and dedicated cook with a passion for preparing delicious meals, we encourage you to apply for this rewarding opportunity.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner
• Plan and execute menu items, ensuring nutritional balance and variety
• Maintain a clean and organized kitchen, adhering to infection control and sanitation standards
• Manage food inventory, ordering supplies and minimizing waste
• Collaborate with dietary team to ensure special dietary needs are met
• Maintain accurate records of food preparation, inventory, and waste
• Provide exceptional customer service to residents, families, and visitors

Requirements

• Willingness to work flexible hours, including weekends and holidays
• Ability to lift 25 pounds and stand for extended periods
• Strong communication and organizational skills
• Ability to work in a fast-paced environment and adapt to changing priorities

What We Offer

• Opportunity to work with a dedicated team in a senior living community
• Professional development and growth opportunities
• A dynamic and supportive work environment