Cook

Hospitality Management Corporation; Milford (UT); On-site; USD 28,000 - 38,000; Full time

Job summary

TRAVELODGE/PENNY'S DINER OF MILFORD, UT is seeking a Cook to prepare meals for breakfast and restaurant service in Milford, UT. The role requires basic food preparation skills, a food handler's permit, and reliable attendance for PM shifts.

The cook will ensure proper stock for menu items, maintain kitchen cleanliness, and assist with production for breakfast and banquet orders as needed, under the direction of the Executive Chef and General Manager.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

Evening/PM shift

Basic food preparation

1 year food preparation experience

Dependable attendance

Education

Food handler's permit

High school diploma or equivalent

Training in food preparation desirable

Job description

Cook

TRAVELODGE/PENNY'S DINER OF MILFORD, UT

We are currently searching for a Cook for the TRAVELODGE/PENNY'S DINER of Milford, UT.

Why Work With Us?

• It's a fun company to work for!
• We recognize efforts and reward results
• Great benefits package, including 401K
• Promotional opportunities with a growing company

Duties and Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Minimum Education Requirements

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.