Cook

Ryders Health Management, Inc; Waterbury (CT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation package

Opportunities for professional growth

Collaborative work environment

Meaningful impact on residents' lives

Job summary

Ryders Health Management, Inc in Waterbury, Connecticut is seeking a dedicated Cook to join our team. As a Cook, you will prepare and serve nutritious meals, ensuring a positive dining experience for our residents.

Your responsibilities will include maintaining a clean kitchen, managing inventory, and collaborating with dietary staff on menu development. We offer a competitive compensation package and opportunities for professional growth.

Qualifications

• Passion for cooking and ability to prepare a variety of meals.
• Basic food safety knowledge and certifications a plus.
• Ability to lift up to 50 pounds and stand for long periods.
• Basic math skills for inventory management and ordering.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment with minimal supervision.

Responsibilities

• Prepare and cook a variety of meals for residents, staff, and visitors.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Manage inventory and ordering of food and supplies.
• Collaborate with dietary staff to develop menus and special diets.
• Provide exceptional customer service ensuring residents' satisfaction.
• Maintain accurate records of food preparation and inventory.

Skills

Cooking a variety of meals

Customer service skills

Basic food safety knowledge

Job description

Cook
Waterbury, Connecticut

About the Role

Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital role in preparing and serving nutritious meals to our residents. Our commitment is to provide the full continuum of post-acute care, and your expertise will be crucial in enhancing the dining experience for our residents.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents, staff, and visitors
• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards
• Manage inventory and ordering of food and supplies, minimizing waste and ensuring freshness
• Collaborate with dietary staff to develop menus and special diets as needed
• Provide exceptional customer service, ensuring residents' needs are met and their satisfaction is high
• Maintain accurate records of food preparation, inventory, and waste

Requirements

• Passion for cooking and ability to prepare a variety of meals
• Basic food safety knowledge and certifications a plus
• Ability to lift up to 50 pounds and stand for long periods
• Basic math skills for inventory management and ordering
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment with minimal supervision

What We Offer

• Competitive compensation package
• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Meaningful impact on the lives of our residents