Cook

Ryders Health Management; Waterbury (CT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation package

Opportunities for professional growth

Collaborative work environment

Meaningful impact on residents' lives

Job summary

Ryders Health Management, via Cheshire House Nursing and Rehabilitation Center in Waterbury, Connecticut, seeks a dedicated Cook to join their team. As a Cook, you will prepare and serve meals for residents while following food safety standards, maintaining kitchen cleanliness, and managing inventory.

The role requires a passion for cooking, communication skills, and the ability to work independently. Competitive compensation and opportunities for professional growth are offered.

Qualifications

• Passion for cooking and ability to prepare a variety of meals.
• Basic food safety knowledge and certifications a plus.
• Ability to lift up to 50 pounds and stand for long periods.
• Basic math skills for inventory management and ordering.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment with minimal supervision.

Responsibilities

• Prepare and cook a variety of meals for residents, staff, and visitors.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Manage inventory and ordering of food and supplies.
• Collaborate with dietary staff to develop menus.
• Provide exceptional customer service to residents.
• Maintain accurate records of food preparation and inventory.

Skills

Cooking

Food safety knowledge

Communication skills

Customer service

Inventory management

Job description

About the Role

Cheshire House Nursing and Rehabilitation Center, part of Ryder's Health Management's family-owned management company, is seeking a dedicated Cook to join our team. As a Cook, you will play a vital role in preparing and serving nutritious meals to our residents. Our commitment is to provide the full continuum of post-acute care, and your expertise will be crucial in enhancing the dining experience for our residents.

Location: Waterbury, Connecticut

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents, staff, and visitors
• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards
• Manage inventory and ordering of food and supplies, minimizing waste and ensuring freshness
• Collaborate with dietary staff to develop menus and special diets as needed
• Provide exceptional customer service, ensuring residents\' needs are met and their satisfaction is high
• Maintain accurate records of food preparation, inventory, and waste

Qualifications

• Passion for cooking and ability to prepare a variety of meals
• Basic food safety knowledge and certifications a plus
• Ability to lift up to 50 pounds and stand for long periods
• Basic math skills for inventory management and ordering
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment with minimal supervision

Benefits

• Competitive compensation package
• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Meaningful impact on the lives of our residents

How to Apply

If you\'re a motivated and detail-oriented individual looking for a rewarding career in the healthcare industry, apply today! We look forward to hearing from you and discussing this exciting opportunity further.