Cook

Manny & Olga's Pizza

Washington (District of Columbia)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

Manny & Olga's Pizza based in Washington, D.C. is seeking a Cook to prepare and assemble food items while maintaining the cleanliness and organization of the store. The ideal candidate should have food service experience and be able to work quickly under pressure, ensuring accuracy in multiple orders.

The position requires knowledge of food preparation methods and a commitment to food quality and safety. Join a vibrant team in a bustling environment.

Qualifications

  • Prior food service experience required.
  • Must be able to learn food preparation methods.
  • Capable of working quickly under pressure.

Responsibilities

  • Prepare and assemble all food items.
  • Perform all prep work.
  • Maintain cleanliness and organization of the store.

Skills

Food service experience
Ability to learn food preparation methods
Ability to work quickly under pressure
Attention to accuracy in orders
Ability to organize and time orders
Conscious of product quality and freshness
Ability to operate kitchen equipment safely

Job description

Cook Responsibilities
  • Be able to learn our food preparation methods and procedures
  • Be capable of working quickly under pressure
  • Be accurate while making multiple orders simultaneously
  • Be able to organize and time orders
  • Be conscious of product quality and freshness
  • Be able to learn how to safely operate all equipment
Cook Qualifications
  • Have prior food service experience
  • Be able to learn our food preparation methods and procedures
  • Be capable of working quickly under pressure
  • Be accurate while making multiple orders simultaneously
  • Be able to organize and time orders
  • Be conscious of product quality and freshness
  • Be able to learn how to safely operate all equipment
Cook Duties
  • Prepare and assemble all food items
  • Perform all prep work
  • Maintains cleanliness and organization of store
  • Cleaning daily duties
  • Keep food preparation area stocked, clean and organized
  • Notify the Manager or Assistant Manager when stock is low
  • Preparing list of ordering products
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