Cook

OCI Hospitality; Glen Allen (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

OCI Hospitality in Glen Allen, Virginia is seeking kitchen staff to assist with food preparation and maintain kitchen operations. The role requires strong communication and organizational skills while managing inventory and ensuring safety procedures are upheld.

Candidates should be able to handle stressful situations professionally and assist team members to improve operational efficiency. Join us to contribute to a dynamic kitchen environment.

Qualifications

• Strong interpersonal and communication skills are essential.
• Attention to detail and organizational skills are crucial.
• Ability to maintain professionalism in stressful situations.

Responsibilities

• Prepare foods according to recipes and quality standards.
• Maintain knowledge of kitchen machinery and operations.
• Assist in ordering and ensuring product inventory.

Skills

Interpersonal skills

Communication skills

Organizational skills

Attention to detail

Stress management

Job description

Description

Essential Duties and Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures
• Prepares equipment and food based on forecasted needs and events
• Maintains working knowledge of all kitchen machinery operations
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Maintains appropriate inventory controls and dates all incoming products
• Assists in ordering, receiving, and storing of all food and beverage related products
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency
• Performs additional responsibilities as assigned by leadership

Requirements

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner