Cook

Midwest Health; Hastings (NE); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision

401(k) with match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Midwest Health's Homestead of Hastings is seeking a full-time evening cook to join our kitchen staff. You will work under the supervision of our dietary team to prepare meals for residents, following menus and dietary guidelines.

We offer competitive salaries and benefits including medical, dental and vision coverage, a 401(k) with company match, a scholarship program, paid time off, and an employee-friendly environment in a family-owned community.

Qualifications

• Experience in preparing meals according to menu and diet guidelines.
• Ability to work at a steady pace to serve meals on time.
• Commitment to high sanitation standards in a kitchen setting.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, and high sanitation standards.
• Must be able to work at a constant pace to ensure meals are prepared and served on time.

Skills

Food preparation

Sanitation standards

Time management

Teamwork

Job description

Homestead of Hastings is looking for a full-time evening cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.