Cook

Spirit Omega Inc; Virginia; On-site; USD 17,000 - 19,000; Part time

Job summary

Spirit Omega Inc is seeking a cook to join our Halifax kitchen, delivering high-quality, nutritious meals in a safe environment. You will prepare and cook according to recipes, maintain quality and portion control, and ensure cleanliness and safety across all stations.

Ideal candidates have experience as a cook, knowledge of food safety regulations, and strong communication skills. A Food Safety Certification is encouraged, with opportunities to advance in a team-focused setting.

Qualifications

• Experience as a Cook or in a related food service role.
• Knowledge of food preparation techniques, cooking methods, and food safety regulations, including proper food handling, sanitation, and storage practices.
• Ability to obtain Food Safety Certification.
• Basic math and counting skills.
• Strong interpersonal, verbal, and written communication skills.

Responsibilities

• Prepare and cook food according to standardized recipes and production schedules.
• Maintain food quality, portion control, and presentation standards.
• Follow all food safety, sanitation, and storage procedures.
• Safely operate kitchen equipment and tools.
• Ensure workstations and kitchen areas remain clean, organized, and compliant with health and safety standards.
• Support daily kitchen operations and assist team members as needed.

Skills

Cook experience

Food safety

Food safety certification

Math skills

Communication

Job description

Job Location: Halifax, NS

Work Hours: 30 hrs/wk

Rate of Pay: $17.00-20.00/hr depending on experience

Position Summary

Are you passionate about food and enjoy creating meals that make a difference? We are looking for a Cook to join our team and help deliver high-quality, nutritious meals in a safe and welcoming environment. In this role, you will prepare and cook food according to established recipes and production guidelines while maintaining the highest standards of food safety, quality, and customer service.

Working with fresh ingredients and professional kitchen equipment, you'll have the opportunity to apply your culinary skills, contribute to menu execution, and support a positive dining experience for those we serve.

Key Responsibilities

• Prepare and cook food according to standardized recipes and production schedules.
• Maintain food quality, portion control, and presentation standards.
• Follow all food safety, sanitation, and storage procedures.
• Safely operate kitchen equipment and tools.
• Ensure workstations and kitchen areas remain clean, organized, and compliant with health and safety standards.
• Support daily kitchen operations and assist team members as needed.

Required:

• Experience as a Cook or in a related food service role.
• Knowledge of food preparation techniques, cooking methods, and food safety regulations, including proper food handling, sanitation, and storage practices.
• Ability to obtain Food Safety Certification.
• Basic math and counting skills.
• Strong interpersonal, verbal, and written communication skills.

Physical Requirements

• Ability to lift, bend, push, and pull as required.
• Ability to stand and walk for extended periods.
• Ability to wear required uniforms and Personal Protective Equipment (PPE).

Background Screening Requirements

• Successful completion of a Criminal Record Check in accordance with applicable local and national legislation.

Spirit Omega is committed to a diverse and inclusive workplace. We welcome applications from anyone, including members of Indigenous peoples, Women, visible minorities, persons with disabilities, persons of minority sexual orientations and gender identities, and others with the skills and knowledge to productively engage with diverse communities.

Thank you for applying. We appreciate your interest; however, only qualified candidates will be contacted regarding the next steps in the hiring process.

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