Cook Full Time

Eurest; Town of Farmington (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Eurest in Wisconsin is seeking a motivated Cook to join our food service team. You will prepare and cook food to corporate standards, ensuring quality and safety in a high-volume environment.

The ideal candidate has proven cooking experience, a Food Safety Certification, and the ability to work independently as well as with a team. Excellent communication and physical stamina are required.

Qualifications

• Proven cooking experience in restaurant or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods and equipment.
• Able to work independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Prepare mise en place and other products for high-volume production.
• Clean kitchen equipment after use per health policies.
• Label, date, store and rotate food and beverages.
• Communicate with appropriate operational departments.
• Report maintenance, faulty equipment or accidents to the supervisor.
• Perform other duties as assigned.

Skills

Cooking experience

Food Safety Certification

Communication skills

Teamwork

Independent work

Education

Cooking school certificate

Job description

Description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.