Cook

Novara Healthcare Services; City of Utica (NY); On-site; USD 26,000 - 27,000; Full time

Benefits offered by this job

Competitive Pay

PTO

Career Growth

Training Programs

Supportive Team

Job summary

The Grand Healthcare in Utica, NY is seeking a Cook to prepare and serve nutritious meals for residents, ensuring quality and safety in the kitchen. This full-time role includes every other weekend and a competitive pay range with same-day pay options.

Responsibilities include meal preparation, baking, tray line service, and maintaining kitchen cleanliness. Candidate should have at least 1 year of large-scale cooking experience and strong teamwork and communication skills.

Qualifications

• Minimum one year of experience in large-scale cooking.
• Ability to lead in the absence of the Food Service Director.
• Reliable transportation to the facility.
• Strong communication and customer service skills.

Responsibilities

• Prepare, cook, and serve meals for residents.
• Bake rolls, cookies, cakes, and pies per recipes.
• Tray line service during meal times for efficiency.
• Maintain kitchen cleanliness and sanitization.
• Clean kitchen areas and perform related tasks.

Skills

Cooking experience

Leadership

Transportation

Physical fitness

Team player

Communication

Large-scale food prep

Education

High School Diploma

Job description

The Grand Healthcare is looking for a skilled Cook to join our team! In this important role, you will help prepare and serve nutritious, delicious meals for our residents, ensuring high standards of food quality and safety in our kitchen.

Full-time with every other weekend
Part-time (3 days a week with E/O/W)

Pay range is $18.87-$19.38 depending on experience

Now Offering SAME-DAY PAY!

About Us:

The Utica Care Center is dedicated to providing compassionate, high-quality care across our network of long term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being.

Key Responsibilities:

• Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.

• Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications.

• Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately.

• Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans.

• General Cleaning: Clean kitchen areas and perform related tasks as needed.

Cook Requirements:

• Experience: Minimum one year of experience in large-scale cooking.

• Leadership: Will manage the kitchen in the absence of the Food Service Director.

• Transportation: Reliable transportation to and from the facility.

• Physical Capability: Ability to perform physical work, including lifting and standing for long periods.

• Education: High school diploma or equivalent.

• Team Player: Should be a strong team player with excellent communication and customer service skills.

• Knowledge: Strong knowledge of large-scale and therapeutic food preparation.

What We Offer:

• Competitive Compensation

• Comprehensive Benefits: Paid Time Off (PTO)

• Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization.

• Innovative Training Programs: Access to training programs to further develop your skills and knowledge.

• Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service.

We are an Equal Opportunity Employer – M/F/D/V.