Cook

Atria Senior Living; Village of Rye Brook (NY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid holidays

PTO

Annual rewards

Scores reward

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Tuition reimbursement

Enrollment varies by location

Job summary

Atria Senior Living is hiring a Cook in New York to support our residents with high-quality meals in a warm, restaurant-style dining environment.

The ideal candidate has 1–3 years of cooking experience in a hospitality or healthcare setting, a valid food handlers permit, and the ability to follow recipes and logs. We offer comprehensive benefits and a supportive team focused on work-life balance.

Qualifications

• High school diploma or GED is required.
• 1–3 years of cook experience in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Ability to read and follow recipes, guides, cleaning schedules and logs.

Responsibilities

• Join kitchen staff in preparing and cooking food for residents.
• Maintain the kitchen in a clean, safe and sanitary condition at all times.
• Build positive relationships with residents, employees and coworkers.
• Understand that dining in the restaurant-style atmosphere can be the highlight of residents' day.

Skills

Experience as a cook

Food handlers permit

Education

High School Diploma or GED

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

What You Will Do As a Cook

• Join the kitchen staff in preparing and cooking food for our residents.
• Build positive relationships with residents, employees and coworkers.
• Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day.
• Maintain the kitchen in a clean, safe and sanitary condition at all times.