Cook

Atria Senior Living; Falmouth (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid holidays & PTO

Annual anniversary rewards

Annual Scores Reward

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

Tuition reimbursement

Job summary

Atria Senior Living in Falmouth, MA is seeking a friendly cook to join our kitchen team, preparing meals for residents in a compassionate, restaurant-style dining environment.

You will follow recipes and schedules, keep a clean, safe workspace, and build positive relationships with residents and staff while supporting daily operations.

Qualifications

• HS Diploma or GED required.
• 1–3 years experience as a cook in hospitality or healthcare.
• Food handlers permit as required by state law.
• Able to read and follow recipes, guides, logs.

Responsibilities

• Prepare and cook meals for residents.
• Build positive relationships with residents and staff.
• Create a restaurant-style dining experience for residents.
• Maintain a clean, safe, sanitary kitchen at all times.

Skills

Hospitality cooking

Food safety

Teamwork

Recipe reading

Education

HS Diploma/GED

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

What You Will Do As a Cook

• Join the kitchen staff in preparing and cooking food for our residents.
• Build positive relationships with residents, employees and coworkers.
• Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.
• Maintain the kitchen in a clean, safe and sanitary condition at all times.