Cook

Hospitality Management Corporation

Vaughn (NM)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

401K
Promotional opportunities
Great benefits package

Job summary

Hospitality Management Corporation is seeking a Cook for Travelodge/Penny's Diner in Vaughn, NM. The role involves preparing banquet items and ensuring the kitchen is clean and well-stocked. A high school diploma and food handler's permit are required.

This position offers a fun work environment, great benefits including a 401K, and promotional opportunities with a growing company.

Qualifications

  • Must possess a food handler's permit.
  • High school diploma or equivalent required.
  • Basic food preparation skills expected.

Responsibilities

  • Prepare all banquet items as per function sheets.
  • Ensure proper food order preparation for the restaurant.
  • Maintain cleanliness of the kitchen at all times.

Skills

Food preparation
Dependability
Basic cooking skills

Education

High school diploma or equivalent
Food handler's permit
Training in food preparation

Job description

Cook

TRAVELODGE/PENNY'S DINER OF VAUGHN, NM

Why Work With Us?
  • It’s a fun company to work for!
  • We recognize efforts and reward results
  • Great benefits package, including 401K
  • Promotional opportunities with a growing company
Duties and Responsibilities
  • Prepares all banquet items as specified by function sheets.
  • Responsible for preparation of all food orders from restaurant.
  • Ensures proper stocking line for menu items.
  • Supervises dishwasher to ensure adequate utensils are available for guest needs.
  • Maintains cleanliness of kitchen at all times.
  • Production of breakfast.
  • Performs other duties as requested by Executive Chef and General Manager
Minimum Education Requirements
  • Must have food handler's permit.
  • Training in food preparation desirable
  • Must have high school diploma or equivalent.
Minimum Experience/Skill Requirements
  • Must be able to work PM shift.
  • Basic food preparation.
  • One (1) year food preparation experience highly desirable.
  • Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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