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Brookdale is seeking dining service kitchen staff with opportunities to advance to Lead Cook, Sous Chef or Manager roles. The role focuses on proper food prep, portioning, and timely cooking in a supportive environment.
Brookdale emphasizes growth and wellness, with comprehensive benefits for both part-time and full-time employees and programs to support veterans and military spouses. Base pay ranges are determined by experience.
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Build your professional growth and wellness in a supportive environment.
Base pay in range will be determined by applicant’s skills and experience. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Brookdale offers to cover fees for naturalization (Form N-400) application costs up to $725 for qualified associates who have been with us for at least a year.
Brookdale is an equal opportunity employer and a drug‑free workplace.