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Brookdale is seeking culinary staff to support meal preparation and serving in a residential dining environment. Your role will focus on following standardized recipes, portion control, and timely execution of meals in a clean, safe kitchen.
This position offers opportunities for advancement across levels such as Lead Cook, Sous Chef, and Dining Services Manager, with comprehensive benefits and pay determined by skills and experience.
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Build your professional growth and wellness in a supportive environment.
Base pay in range will be determined by applicant’s skills and experience. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Brookdale offers to cover fees for naturalization (Form N-400) application costs up to $725 for qualified associates who have been with us for at least a year.
Brookdale is an equal opportunity employer and a drug‑free workplace.