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Brookdale in High Point, NC is seeking skilled cooks to prepare and portion meals following standardized recipes and menus, using cutting tools, cookware and bakeware. This role offers opportunities for advancement into Lead Cook, Sous Chef, or Dining Services Manager.
We value sanitation and timely food preparation, with benefits for both part-time and full-time staff, and a supportive environment that encourages professional growth.
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Build your professional growth and wellness in a supportive environment.
Base pay in range will be determined by applicant’s skills and experience. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Brookdale offers to cover fees for naturalization (Form N-400) application costs up to $725 for qualified associates who have been with us for at least a year.
Brookdale is an equal opportunity employer and a drug‑free workplace.