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Brookdale in Tarpon Springs, FL is hiring cooks who can prepare and portion meals according to standardized recipes. You will use cutting tools, cookware and bakeware while maintaining strict sanitation and food safety standards.
Timely meal preparation is essential to ensure a smooth dining service for residents and guests. Opportunities span Lead Cook, Sous Chef and Dining Services Manager tracks, with benefits available for both part-time and full-time roles.
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Build your professional growth and wellness in a supportive environment.
Base pay in range will be determined by applicant’s skills and experience. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Brookdale offers to cover fees for naturalization (Form N-400) application costs up to $725 for qualified associates who have been with us for at least a year.
Brookdale is an equal opportunity employer and a drug‑free workplace.