Cook

Valley-Mental-Health; Valley Falls (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries!

Benefits, including medical, dental, &

401(k) with company match!

A scholarship program!

PAID Employee Time Off

Employee-friendly environment and

MUCH MORE!!!

Job summary

Valley Mental Health is looking for a part-time cook to round out our kitchen staff. You will work under the supervision of the community's Dietary Managers to prepare meals according to menu, diet breakdowns, and quality standards.

We emphasize family values, an employee-friendly environment, and competitive benefits across 60 locations.

Applicants should be able to work at a steady pace to ensure on-time meal preparation and uphold high sanitation standards.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Valley Mental Health is looking for a part-time cook to round out our kitchen staff.

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.