Cook

The Brass Tap - Vacaville; Vacaville (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A craft beer restaurant chain in Vacaville is seeking team members to uphold high food safety and sanitation standards. Responsibilities include following cooking guidelines, maintaining equipment, and working independently. Candidates must be at least 16 years old and available for weekend and holiday shifts. Join a fun team culture with opportunities for career growth and meal perks.

Qualifications

• Minimum age 16 or older, based on state and local requirement.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, spec charts in English.
• Able to competently operate the grill, fryers, oven and other kitchen equipment.
• Continuous standing, bending and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.