Cook

The Brass Tap; Porter (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun environment

Career growth

Meal perks

Paid training

Flexible schedule

Safety standards

Job summary

The Brass Tap in Porter, TX is seeking kitchen staff to join our team. We offer flexible part-time or full-time schedules, a fun environment, and opportunities to grow with a leading craft beer brand.

Responsibilities include following food safety guidelines, preparing menu items, reading recipes, and operating grill, fryers, and oven. Weekend and holiday availability is required. This franchise is independently owned and operated; applications go to the franchise location.

Qualifications

• Must be 18+ years old and eligible to work in the US.
• Availability to work weekends and holidays.
• Able to read tickets, recipes, and prep sheets in English.
• Capable of operating grill, fryers, oven and other kitchen equipment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Reading tickets

English proficiency

Equipment operation

Food safety awareness

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule
• Safety and sanitation standards

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.