Cook

The Brass Tap; Boynton Beach (FL); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Flexible schedule

Safety standards

Team culture

Career growth

Meal perks

Paid training

Competitive pay

Employee discounts

Job summary

The Brass Tap is hiring kitchen team members in Boynton Beach, FL, offering flexible part-time or full-time schedules. You will prep, cook and plate menu items, ensuring quality and consistency while following recipes and safety standards.

Applicants should be able to read English tickets and specs, operate grill, fryers and oven, and stand for long periods in a fast-paced environment. Weekend and holiday availability is required; 18+ years old; training provided.

Qualifications

• Must be able to read tickets, recipes, prep sheets and spec charts in English.
• Available to work weekends and holidays.
• Minimum age 18 or older as required by state/local laws.
• Able to operate grill, fryers, oven and other kitchen equipment.

Responsibilities

• Follow food safety guidelines for cooking, cooling and storage.
• Maintain safety and sanitation procedures.
• Follow recipe procedures and plating standards.
• Keep equipment clean and organized.
• Complete duties with minimal supervision.

Skills

Reading tickets

Food safety

Equipment operation

Teamwork

Stamina

Tools

Grill

Fryers

Oven

Job description

Benefits

• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Competitive salary
• Employee discounts

It’s true! The Brass Tap has the best Craft Beer lineup anywhere and chef‑inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft beer chain with team members who make the magic happen every day…bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap’s menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast‑paced environment, then apply now! Now hiring full‑time and part‑time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.