Cook

Sullivan County; Unity (NH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Shift differential $2.00/hour (2nd/3rd

Weekend shift premium 20%

Job summary

Sullivan County is seeking a Food Service Cook for dayshift to prepare nourishing meals for residents, staff, and guests. You will ensure meals are cooked and served according to policies, monitor temperatures for safety, and assist in staff development and kitchen operations.

Responsibilities include menu review, cooking and seasoning, portion control, inventory management, baking, and maintaining clean, compliant facilities. Equal opportunity employer; post-offer testing required.

Qualifications

• Must pass post-offer physical and drug test.
• Experience in food preparation and serving.

Responsibilities

• Meal preparation with proper handling, cooking and service.
• Supervise dietary workers and inmates in the kitchen.
• Monitor temperatures to meet safety standards.

Job description

Join Our Award-Winning Team!

We are currently seeking a Food Service Cook for dayshift to provide nourishing meals to our residents, employees, and guests. The Food Service Cook will be responsible for ensuring that food is prepared and served in accordance with established policies and procedures.

Key responsibilities include:

• Meal Preparation: Prepare palatable meals while monitoring food handling, cooking, and service techniques.
• Supervision: Oversee dietary workers and inmates in the kitchen, ensuring proper meal production and service.
• Temperature Monitoring: Maintain and check hot and cold food temperatures to meet safety standards.

Position Functions:

• Menu Review: Assess menus and production sheets to plan cooking schedules.
• Cooking & Seasoning: Measure and mix ingredients, monitor cooking processes, and make adjustments as needed.
• Portion Control: Prepare and distribute food according to specified serving sizes.
• Inventory Management: Conduct weekly inventory checks, order supplies, and ensure proper stock rotation.
• Baking: Prepare desserts and baked goods according to recipes and maintain cleanliness in the baking area.
• Facility Maintenance: Ensure the kitchen and storage areas are clean, organized, and compliant with health standards.
• Staff Development: Assist in hiring, training, and evaluating food service staff, and participate in staff meetings.

Shift Differential:

• $2.00/hour - 2nd shift
• $2.00/hour - 3rd shift
• 20% of base rate of pay for all Weekend shifts

Equal Employment Opportunity

Mandatory post offer physical and drug testing for new hire. Criminal records check required.