Cook

Hhs, Llc; Mayfield (KY); Hybrid; USD 32,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a friendly, compassionate cook to join the Mayfield, KY hospital team at Jackson Purchase Medical Center. This full-time role offers AM and PM shifts and pays $16 per hour to prepare meals for patients, visitors, and staff under the chef/production manager.

You should have at least 2 years in a commercial kitchen, be at least 18, and communicate well in English. The job includes following recipes, maintaining sanitation, and assisting to keep the department running smoothly.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen.
• Must be at least 18 years old.
• Effective communication in English and team collaboration.
• Maintain good personal hygiene and uniform.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow sanitation procedures.
• Adhere to health and safety policies and assist the team as needed.

Skills

Teamwork

Communication

English proficiency

Job description

## CookApply: In-Person: Mayfield, KY: Full time: Posted Today: R26\\_004250**Location:**Jackson Purchase Medical Center - Internal TSOL**Pay Rate:**Hourly - Hourly Plan, 16.00 USD Hourly**Work Shift:****Job Description**We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.**Responsibilities****Cook**Wage: **$16/hour** Full-time positions available AM & PM shifts available Background check, drug screen, and proof of employment eligibility required Location: **Jackson Purchase Medical Center******Responsibilities***** Prepare high-quality meals for patients, visitors, and hospital staff* Follow company recipes and guidelines to prepare all food items* Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures* Adhere to the facility’s health and safety policies and procedures* Assist team members and management as needed to help the department operate efficiently****Qualifications***** Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)* Must be at least 18 years old* Communicate effectively in English and work well in a team environment* Must practice good personal hygiene, be neatly groomed, and be in uniform* Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)****Physical Requirements***** Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds* Must be able to operate equipment necessary to perform essential functions of the job****Benefits****We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. * Paid Time Off* Medical* Dental* 401K* Short Term Disability* Voluntary Life* Safety Incentive Program****Important to Know***** Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.* Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.* Veterans and candidates with military experience are encouraged to apply.* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.****About HHS****HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.