Cook

The Screaming Yak

United States

On-site

USD 24,796 - 30,307

Part time

14 days+

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Job summary

The Screaming Yak is hiring for part-time breakfast cook positions, with Friday through Sunday early-morning availability. Shifts start at 6:30 am.

We are a locally owned restaurant that serves great food and drinks and prides itself on great service with a friendly, a little sassy staff.

We open for lunch and dinner daily and add breakfast service on weekends, featuring Jack Daniels-centric offerings and a welcoming, high-energy dining room.

Responsibilities

  • Follow all policies and procedures
  • On time and attend all meetings
  • Stock and set up kitchen stations
  • Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
  • Work with front of house staff to ensure that orders are completed according to food & service standards and on time
  • Complete all assigned opening, running, closing duties and side work

Job description

Overview

The Screaming Yak is currently hiring for part time breakfast cook positions. Friday through Sunday early morning availability required. Shift starts at 6:30 am.

The Screaming Yak strives to be great. The locally owned supplier of great food, great drinks and great times – all served up with a great name.

Our staff members need to be kind and friendly but a little sassy too. They need to be dedicated and proud to serve great food and great drinks. They need to be serious about providing all this greatness with seriously great service.

The Screaming Yak features Jack Daniels-centric food and beverages. We are open for lunch and dinner every day and throw in breakfast service on the weekends.

Wage
  • Pay range for position: $18.00 to $22.00 per hour
  • Earn weekly tips
Responsibilities/Duties
  • Follow all policies and procedures
  • On time and attend all meetings
  • Stock and set up kitchen stations
  • Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
  • Work with front of house staff to ensure that orders are completed according to food & service standards and on time
  • Complete all assigned opening, running, closing duties and side workcontinued_results_here_Too_long_to_show_full_Answer_To_Top_HereStandard_Have_Max_Characters_Length
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