Cook

Troon Golf, LLC; Tucson (AZ); Hybrid; USD 17,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Paid Time Off

Employee Meals

Service Charge

Job summary

Randolph Golf Complex in Tucson, AZ is seeking a motivated Part-Time Cook to join the Troon hospitality team. You will learn and uphold standards in food production, expedite orders, and maintain sanitation.

The role requires banquet support and collaboration with chefs and staff. The position offers benefits including healthcare coverage, retirement savings with employer match, paid time off, and employee meals.

Qualifications

• Associates Culinary Degree with 2+ years of culinary experience.
• Availability on Tuesdays and Sundays.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report variances to chef in charge.
• Verifies that all coolers are at proper temperatures and cleaned daily.
• Processes inventory requisition and receives supplies for production.
• Prepares the proper amount of food according to production sheets and plans.
• Prepares items in accordance with recipes for a consistent product.

Skills

Culinary skills

Food safety

Education

Associates Culinary Degree

Job description

Randolph Golf Complex
Tucson, AZ 85711, USA

Description

Randolph Golf Complex, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a Part-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Availability on Tuesday's and Sunday's.

Other Qualifications:

• Serv Safe Certified preferred.

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.