Cook

Golden Corral; Tyler (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant franchise is seeking a Cook to ensure the quality and freshness of buffet products. The role involves food preparation, maintaining cleanliness, and providing excellent guest service. Ideal candidates are energetic and friendly, with a focus on operational excellence.

Qualifications

• Responsible for quality and freshness of buffet products.
• Must maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepares Hot Choice Buffet products according to recipes.
• Maintains correct temperature of products during cooking.
• Ensures cleanliness of the Hot Cook area.

Skills

Attention to detail

Friendly demeanor

Cleanliness

Job description

Our franchise organization, Net Foods, LLP dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Position: Cook

The Cook is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The role requires attention to speed, cleanliness, organization, and adherence to product specifications.

Food Production:

1. Prepares Hot Choice Buffet products, including Carving and Display Cooking items, following Golden Corral recipes and procedures.
2. Grills all items according to Golden Corral standards to ensure quality.
3. Ensures that fried products are always fresh and hot.
4. If the Buffet Attendant is unavailable, restocks items at the Display Cooking Station.
5. If the Carver is unavailable, assists guests with carved meat options.
6. Follows the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

1. Maintains correct temperature of all products during cooking, holding, and serving.
2. Uses the Hot Choice Buffet Production Guide and Display Cooking Hot Cook Production Guide for inventory management.
3. Conducts opening and closing administrative procedures.
4. Maintains equipment according to the Equipment Maintenance manual.
5. Restocks and rotates food using FIFO method.
6. Checks inventory and build-to with the Manager at shift start and end.

Cleanliness:

1. Ensures the Hot Cook area and all smallwares are clean; checks dishes for cleanliness before use.
2. Follows duty roster to meet cleanliness, service, and quality standards.
3. Complies with local health department laws.
4. Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

1. Ensures Hot Choice Buffet products are always hot and fresh for guests.
2. Follows responsibilities related to just-in-time delivery.
3. Is friendly and courteous to guests, assisting them with products.
4. Maintains professional communication at all times.

Thank you for your interest in Golden Corral. After completing your online application, you may be directed to an additional online questionnaire specific to this position. This job posting is made by an independent franchisee of Golden Corral Corporation, which does not employ staff at this location. All application decisions are made by the franchisee. For questions regarding this position, contact the franchisee directly.