Cook

Paycom - ATS; Tupelo (MS); On-site; USD 26,000 - 38,000; Full time

Job summary

Paycom - ATS is seeking a food service cook in Tupelo, MS. The role involves planning, preparing, cooking, and serving nutritious meals per guidelines and schedules, while keeping kitchen areas clean and inventory orderly.

Responsibilities include cooking a variety of foods, ensuring timely meal production, presenting meals nicely, and setting up dining areas. Education requirements include a high school diploma or equivalent and about one year of large-group cooking experience.

Qualifications

• High School diploma or equivalent.
• One year experience cooking food for large groups.
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.

Job description

Job Details: Job Location: ALM-Tupelo Ms Corps - Tupelo, MS, Salary Range: Undisclosed, Job Category: Food Service, This position is responsible for:

• Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
• Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.

MENTAL AND PHYSICAL ABILITIES:

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to cook, taste, and smell food.
• Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

WORKING CONDITIONS:

Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

What we are looking for in you :: EDUCATION AND EXPERIENCE:

• High School diploma or equivalent,
• and
• One year experience cooking food for large groups,
• or
• any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS:

• Ability to obtain ServSafe Certification within 21 days of hire
• Applicable state, local and/or program contract certifications or licenses

Equal Opportunity Employer: Veterans | Disabled