Cook

Commonspirit; Town of Texas (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. In this vital role, you will prepare meals for patients, staff, and visitors, ensuring adherence to dietary requirements and safety regulations. Your expertise in food preparation and sanitation will contribute to a healthy environment, making a positive impact on the community. With a supportive team and a commitment to quality care, this position offers a rewarding opportunity to enhance your culinary skills while serving those in need. If you are passionate about food service and eager to make a difference, this role is perfect for you.

Benefits

$2000 Sign-on Bonus

Qualifications

• One year of food service experience is required.
• Food Handlers Permit must be obtained within 30 days.

Responsibilities

• Prepare and serve food according to dietary requirements and safety standards.
• Maintain sanitation and cleanliness in cooking and serving areas.

Skills

Food Preparation

Sanitation Practices

Therapeutic Diets Knowledge

Education

High School Diploma/GED

Tools

Kitchen Utensils

Slicers

Mixers

Ovens

Fryers

Steamers

Stove Tops

Grills

Job description

Join to apply for the Cook role at CommonSpirit Health

*Overview*

*Cook*

$2000 Sign-on Bonus

The Cook will prepare food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. They will also prepare food for multiple therapeutic diets and comply with state and federal laws and regulations related to food preparation in a healthcare environment.

*Responsibilities*

Responsibilities:

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills.
• Follows healthcare foodservice industry standards, regulations, guidelines, and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Qualifications

Required Education & Experience:

• One (1) year of Food service experience.
• Food Handlers Permit - Within 30 days of state requirement.

Preferred Education & Experience:

• High School Diploma/GED.
• Cooking Experience.

Pay Range:

$11.00 - $14.53 /hour

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Wellness and Fitness Services, Hospitals and Health Care, and Medical Practices