Cook

Suntex-Marina-Investors,-LLC

Texas

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

Suntex Marinas is hiring a Cook for Canyon F&B at Canyon Lake, TX. The Cook prepares meals by recipes, weighs, measures, and garnishes, and ensures kitchen and equipment are clean.

Requires prior food/beverage prep experience, restaurant or customer service preferred, ability to obtain food handler certification, and flexible schedule including weekends/holidays.

Qualifications

  • Prior experience in related food and beverage service and food preparation positions.
  • Restaurant or customer service experience preferred.
  • Ability to obtain and maintain a food handler certification card.
  • Must have flexible schedule to include working weekends and holidays during busy season.

Responsibilities

  • Weigh, measure, and prep ingredients according to recipes.
  • Check food ingredients for freshness.
  • Ensure that the kitchen area, equipment, and utensils are clean.

Skills

Food prep
Food safety
Customer service
Flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Laborers and Helpers Canyon F&B, Canyon Lake, TX, US

23 days ago Requisition ID: 5827

Salary Range: $14.00 To $18.00 Hourly

JOB Posting

JOB TITLE: Cook

REPORTS TO: General Manager

POSITIONPURPOSE:

The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.

DUTIESAND RESPONSIBILITIES:
  • Weigh, measure, mis and prep ingredients according to recipes
  • Check food ingredients for freshness
  • Ensure that the kitchen area, equipment, and utensils are clean
EDUCATIONAND EXPERIENCE:
  • Prior experience in related food and beverage service and food preparation positions
  • Restaurant or customer service experience preferred
  • Ability to obtain and maintain a food handler certification card
  • Must have flexible schedule to include working weekends and holidays during busy season
WORKINGCONDITIONS/PHYSICAL REQUIREMENTS:
  • Mustbeabletoindependently lift,carry, push,andpulluptothirty(30)pounds
  • Mustbeable toswimorbewilling towearapersonal flotationdeviceininstancesof emergency
  • Mustbeabletoperformsimplegrasping,finemanipulation,andrepetitivehand&armmovementsfrequently,and squeezing & overhead reaching occasionally
  • Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed.

STATEMENT OF PURPOSE

This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice.

Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

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