Cook

Suntex-Marina-Investors,-LLC; Sarasota (FL); On-site; USD 19,000 - 29,000; Full time

Job summary

Suntex Marinas is hiring a Cook in Sarasota, FL. The role involves preparing meals by weighing, measuring, and mixing ingredients per recipes, checking freshness, and presenting garnished dishes.

You will also ensure kitchen equipment and areas are clean and well-maintained. The position requires prior food and beverage service experience, a flexible schedule including weekends/holidays, and the ability to obtain a food handler certification.

Qualifications

• Prior experience in related food and beverage service and food preparation positions.
• Restaurant or customer service experience preferred.
• Ability to obtain and maintain a food handler certification card.
• Must have flexible schedule to include weekends and holidays during busy season.

Responsibilities

• Weigh, measure, mis and prep ingredients according to recipes
• Check food ingredients for freshness
• Ensure that the kitchen area, equipment, and utensils are clean

Skills

Food preparation

Customer service

Food handling

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Laborers and Helpers Marina Jack Restaurant, Sarasota, FL, US

30+ days ago Requisition ID: 5831

JOB Posting

JOB TITLE: Cook

REPORTS TO: General Manager

POSITIONPURPOSE:

The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.

DUTIESAND RESPONSIBILITIES:

• Weigh, measure, mis and prep ingredients according to recipes
• Check food ingredients for freshness
• Ensure that the kitchen area, equipment, and utensils are clean

EDUCATIONAND EXPERIENCE:

• Prior experience in related food and beverage service and food preparation positions
• Restaurant or customer service experience preferred
• Ability to obtain and maintain a food handler certification card
• Must have flexible schedule to include working weekends and holidays during busy season

WORKINGCONDITIONS/PHYSICAL REQUIREMENTS:

• Mustbeabletoindependently lift,carry, push,andpulluptothirty(30)pounds
• Mustbeable toswimorbewilling towearapersonal flotationdeviceininstancesof emergency
• Mustbeabletoperformsimplegrasping,finemanipulation,andrepetitivehand&armmovementsfrequently,and squeezing & overhead reaching occasionally
• Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed.

STATEMENT OF PURPOSE

This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice.

Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.